Our Virgin Organic "Sustainable" Red Palm Fruit Oil is cold-pressed and extracted from the meat of the Palm Fruit. The oil is semisolid at room temperature, red to dark orange in color. A Super Food in it's own right
Applications:
Oil Adjunct (Extremely Rich in Taste and Flavor, used up to 10% Red Palm with other Edible Oils)
Red Palm Fruit Oil used with African Shea butter when making Traditional African Black Soap
Very high in natural nutrients of carotenoids (Vitamin A is derived from carotenes) and the antioxidant tocotrienols isomers (part of the Vitamin E family); Tocotrienols are natural compounds found in select vegetable oils including palm oil
Organic Virgin Palm Oil is used in various traditional applications including baking, shortenings, deep frying. It is shelf stable with a high melting point and does not require hydrogenation while containing no trans fatty acids
Food applications for Organic Virgin Palm Oil are baking, vegan butter substitute, spreads, antioxidant boost addition to smoothies and culinary dishes adding flavor to the dishes
Crude Red Palm Oil intense red color comes from carotenes (alpha-carotene, beta-carotene and lycopene), the same nutrients that give tomatoes, carrots and other fruits and vegetables their rich red colors
Our Virgin Organic Red palm Oil contains at least 10 other carotenes:
CoQ10
Phytosterols
Glycolipids along with Tocopherols and Tocotrienols (all members of the vitamin E family)
