Organic and All Natural Bulk Ingredients

Bulk Italian Farro

Ancient Farro is the ancestor of modern wheat. Farro is a cereal grain that unlike wheat, the husk adheres to the grain, just as in barley and oats. High fiber, high nutrients both Vitamin E and protein. Farro is easily digested and low in gluten, and Farro can often be eaten by people who are normally gluten-intolerant.